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Depression, Vaccine Profits, Sugar & Brain, Coconut Water, Teeth

Don’t buy into the agave syrup lie, either. Though touted as a healthy sweetener, it is almost pure fructose! The healthiest sweetener is probably stevia, but it has to be used in great moderation, because of the strong aftertaste, and it doesn’t work well in baked goods. Natural fruits are wonderful in moderation, because their fiber and nutrient content helps to balance their fructose content. They also work well in cakes and cookies.

Read more about how sugar blocks recovery from brain injury –


Eat yourself sick!Are You Eating Yourself Sick?

Irritants vs nutrients – the essential balance you need to prevent or reverse dis-ease.

I suppose this should be obvious, but I had never thought of it quite like this before. The more toxins we have in our systems, the less we have room for the nutrients we need. Makes sense.

If you have any sort of health issue, I highly recommend listening to or reading this interview. Lots of great information. I’m sure you will learn something valuable.

From wellness.com:

Irritants Overcome Nutrients

  • The reason more people are reacting to foods and in a state of disease is because our level of irritants is surpassing our level of nutrients.
  • The amount of stress, chemicals, pollutions, pesticides, food chemicals is surpassing our ability to process and metabolize them.
  • We are now skewing our irritant levels higher and pushing out nutrient levels lower, as we are eating more processed food and foods that are grown in soils that aren’t as nutrient dense.
  • Diseases of today such as ADHD, obesity, and autism are adaptations. This is our body trying to adapt to the chemical signals and lack of nutrient foods.
  • As a presentation of symptoms, we are getting fatigue, pain and obesity as our bodies can’t process properly.

Read more about how to clear out toxins here – http://www.wellness.com/wholelife

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Best natural tooth careHow Can You Protect Your Teeth and Gums?

Fluoride is essentially toxic waste and it doesn’t belong in our drinking water for more reasons than I can list here, but what else can we use to protect our teeth? Turns out it’s not that difficult.

I’ve talked about Xylotol gum before, or mints you can suck if you don’t like chewing gum. Xylotol kills the bacteria that causes tooth decay. Another great way to protect your teeth is to swish green tea or green tea powder in your mouth. Studies show it is at least as effective as the best prescription mouth wash, and it is not only non-toxic, but can even help prevent cancer!

From wakeup-world.com: With all the options out there, there’s absolutely no reason that you have to use fluoride anymore. Myrrh, coconut oil, and neem are just as effective, if not more, and present relatively little side effects. Other things you can do is to drink plenty of water, avoid high-carbohydrate beverages like soda and juice, and brush your teeth twice a day with fluoride-free toothpaste. In addition, be sure you are getting plenty of vitamin D, because this vitamin can be helpful for supporting teeth and gum health.

Remember to avoid brushing your teeth for at least half an hour after eating anything acidic, or you could damage your tooth enamel.

Read more about natural dental health –

http://wakeup-world.com/2015/09/05/the-5-best-natural-alternatives-to-fluoride-for-dental-health/